Cumin-Roasted Carrots Recipe

Recipe By Taste Of Home

Carrots make a super sidebig on flavor and a breeze to cook. Plus, I can actually get my husband to eat these fragrant, deeply spiced veggies. Taylor Kiser, Brandon, Florida.

3.7
10 Rating -
Rate
Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Cumin-Roasted Carrots
plan
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ingredients serve

Ingredients for Cumin-Roasted Carrots Recipe

  • 0.17 tablespoon Coriander seeds
  • 0.17 tablespoon Cumin seeds
  • 1/4 pound Carrots, peeled and cut into 4x1/2 inch sticks
  • 1/4 tablespoon Coconut oil or butter, melted
  • 0.67 Garlic cloves, minced
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • As required Minced fresh cilantro, optional
Nutrition
value
56
calories per serving
1 g Fat2 g Protein9 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    7g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    2mg
  • Vitamin A
    3162mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    2mg
  • Phosphorus
    43mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home