Chilled Cucumber And Lovage Soup Recipe

Cooking Directions

• STEP 1.Peel and chop the cucumbers into small pieces.
• STEP 2.In a blender, combine the cucumbers, lovage leaves, yogurt, lemon juice, salt, and pepper.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Taste and adjust the seasoning if needed.
• STEP 5.Transfer the soup to a bowl and refrigerate for at least 2 hours to chill.
• STEP 6.Serve the chilled soup in bowls or glasses, garnished with fresh lovage leaves.

Cooking Tips

• If you don't have lovage leaves, you can substitute with fresh dill or mint.
• For a creamier texture, you can add a dollop of sour cream or Greek yogurt before serving.
• If you prefer a thinner consistency, you can add a little water or vegetable broth to the soup.

Storage and Serving

• Store any leftover soup in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the soup a good stir as it may separate slightly.
• This soup is best served chilled and can be enjoyed as a refreshing appetizer or light lunch.