Cucumber Kachori Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated cucumber, besan (gram flour), green chili, ginger, coriander leaves, and spices.
• STEP 2.Add salt and mix well to form a dough-like consistency.
• STEP 3.Divide the dough into small portions and shape them into round balls.
• STEP 4.Heat oil in a deep pan for frying.
• STEP 5.Gently flatten each ball and deep-fry them until golden brown and crispy.
• STEP 6.Remove from the oil and drain excess oil on a paper towel.
• STEP 7.Serve hot with chutney or yogurt dip.

Cooking Tips

• Make sure to squeeze out excess water from the grated cucumber before adding it to the mixture.
• Adjust the spice level according to your preference by adding more or less green chili.
• For a healthier version, you can also bake the kachoris in the oven instead of deep-frying them.

Storage and Serving

• Cucumber kachoris are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them for a few seconds or heat them in a preheated oven until warm.
• Serve the kachoris as a snack or appetizer with mint chutney or tamarind chutney.