Cucumber Kachori Recipe

Cucumber Kachori is a popular Indian snack made with a crispy outer shell filled with a flavorful cucumber and spice mixture. The kachori is deep-fried to perfection, resulting in a crunchy texture on the outside and a soft, tangy filling on the inside. It is a delicious and refreshing snack that can be enjoyed on its own or with chutney or yogurt dip.

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30minstotal
30m.total
Cucumber Kachori
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Ingredients for Cucumber Kachori Recipe

  • 1/4 cup Grated Cucumber
  • 1/4 cup Besan
  • 1/4 Green Chili, Finely Chopped
  • 1/4 teaspoon Ginger, Grated
  • 1/2 tablespoon Coriander Leaves, Chopped
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Coriander Powder
  • 0.06 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as needed Oil For Deep Frying

Directions: Cucumber Kachori Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine grated cucumber, besan (gram flour), green chili, ginger, coriander leaves, and spices.
  • STEP 2.Add salt and mix well to form a dough-like consistency.
  • STEP 3.Divide the dough into small portions and shape them into round balls.
  • STEP 4.Heat oil in a deep pan for frying.
  • STEP 5.Gently flatten each ball and deep-fry them until golden brown and crispy.
  • STEP 6.Remove from the oil and drain excess oil on a paper towel.
  • STEP 7.Serve hot with chutney or yogurt dip.

Cooking Tips

  • Make sure to squeeze out excess water from the grated cucumber before adding it to the mixture.
  • Adjust the spice level according to your preference by adding more or less green chili.
  • For a healthier version, you can also bake the kachoris in the oven instead of deep-frying them.

Storage and Serving

  • Cucumber kachoris are best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can either microwave them for a few seconds or heat them in a preheated oven until warm.
  • Serve the kachoris as a snack or appetizer with mint chutney or tamarind chutney.
Nutrition
value
189
calories per serving
11 g Fat7 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    7g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    2mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp