Cucumber Avocado Gazpacho Recipe

Ingredients For Cucumber Avocado Gazpacho Recipe

• 0.5 cup Diced yellow onion, rinsed in hot water for 30 seconds
• 2 cup Diced cucumber
• 0.5 F of a ripe avocado
• 0.5 cup Celery, diced
• 2 tablespoon Diced jalapeno, seeds removed
• 1.5 teaspoon Salt
• 1 tablespoon Cilantro
• 2 tablespoon Dill
• 2 tablespoon Parsley
• 1.5 tablespoon White wine or champagne vinegar
• 1 Large clove garlic
• 0.25 cup Vegan sour cream
• 0.25 cup Olive oil
• 1 teaspoon Agave, maple or honey