Cucumber Gazpacho Recipe

Recipe By Food & Wine

Learn how to make Cucumber Gazpacho

4.2
13 Rating -
Rate
Vegdiet
15minstotal
15m.total
Cucumber Gazpacho
plan
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ingredients serve

Ingredients for Cucumber Gazpacho Recipe

  • 1 Cucumberspeeled, seeded and chopped
  • 0.38 cup Seedless green grapes
  • 1/4 Small garlic clove
  • 0.08 cup Extra virgin olive oil
  • 1/2 teaspoon Distilled white vinegar
  • 1/4 cup Water
  • As required Salt
Nutrition
value
238
calories per serving
21 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    < 1g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine