Ajo Blanco:White Gazpacho With Cucumbers And Grapes Recipe
Recipe By Honest Cooking
White gazpacho or ajo blanco is a cold spanish soup made of cucumbers, green grapes, almonds and garlic. It’s refreshing & creamy, & happens to be vegan.
4.2
23 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Ajo Blanco:White Gazpacho With Cucumbers And Grapes Recipe
- 1/2 English cucumbers peeled and chopped
- 1/2 cup Green grapes plus 2 tbsp sliced, for garnish
- 3/4 cup 3oz sour dough bread, crust removed, cut into 3/4 inch cubes, divided
- 0.13 cup Blanched almonds
- 1/4 teaspoon Minced Garlic About 3 Cloves
- 1.25 tablespoon Extra Virgin Olive Oil Divided
- 1/2 tablespoon Sherry or champagne vinegar or to taste
- 1/4 tablespoon Lemon juice or to taste
- As required Kosher salt
Nutrition
value
value
346
calories per serving
29 g Fat5 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein5g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium75mg
- Iron2mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium82mg
- Manganese1mg
- Phosphorus117mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking