Tomato And Cucumber Gazpacho Recipe
Recipe By Paleo Leap
Looking for a chilled soup for a warm evening? Try your hand at making a homemade gazpacho, a tomato dish with zest.
4.7
23 Rating -
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Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato And Cucumber Gazpacho Recipe
- 0.38 pound Ripened tomatoes
- 1/4 Cucumber, peeled and chopped
- 1 cup Tomato juice
- 0.13 cup Chopped Red Onion
- 0.06 cup Fresh Basil, Minced
- 0.06 cup Fresh Parsley, Minced
- 1/2 tablespoon Fresh cilantro, minced
- 1 Garlic Cloves, Minced
- 1/2 tablespoon Balsamic vinegar
Nutrition
value
value
127
calories per serving
2 g Fat9 g Protein17 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs17g
- Fiber9g
MacroNutrients
- Carbs17g
- Protein9g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium103mg
- Iron3mg
- Vitamin A2163mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B619mg
- Vitamin B9345mcg
- Vitamin B120mcg
- Vitamin C106mg
- Vitamin E2mg
- Copper103mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus149mg
- Selenium31mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Leap