Modern Gazpacho with Avocado Recipe

Recipe By Chatelaine

Liven up traditional gazpacho soup by adding creamy, diced avocado and tangy cilantro. Find sensational soups and seasonal starters at chatelaine. Com.

5
28 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Modern Gazpacho with Avocado
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ingredients serve

Ingredients for Modern Gazpacho with Avocado Recipe

  • 1/4 Yellow bell pepper
  • 1/4 Red bell pepper
  • 1/2 Tomatoes
  • 1/2 tablespoon Red wine vinegar
  • 1/4 tablespoon Vegetable oil
  • 0.06 teaspoon Salt
  • 1/2 tablespoon Parsley or cilantro leaves
  • 1/4 tablespoon Lime juice
  • 1/4 Small, ripe but firm avocado
Nutrition
value
79
calories per serving
5 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    1098mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    123mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chatelaine