Cucumber Avocado Basil Mint Gazpacho Recipe

Cooking Directions

• STEP 1.In a blender, combine the cucumbers, avocados, basil, mint, lime juice, garlic, salt, and pepper.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Chill the gazpacho in the refrigerator for at least 1 hour before serving.
• STEP 4.Serve the Cucumber Avocado Basil Mint Gazpacho chilled, garnished with fresh basil leaves and a drizzle of olive oil.

Cooking Tips

• For a spicier version, add a small jalapeno pepper to the blender.
• You can adjust the consistency of the gazpacho by adding more or less water, depending on your preference.
• Garnish the gazpacho with some diced cucumbers and avocados for added texture.

Storage and Serving

• Leftover gazpacho can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give it a good stir as the ingredients may separate.
• Serve the gazpacho with a side of crusty bread or a fresh salad for a complete meal.