Cucumber And Baby Pea Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the sliced cucumbers, baby peas, and chopped fresh herbs.
• STEP 2.In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the cucumber and pea mixture and toss to coat evenly.
• STEP 4.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the salad chilled and garnish with additional fresh herbs, if desired.

Cooking Tips

• For extra crunch, you can add some toasted almonds or sunflower seeds to the salad.
• If you don't have fresh herbs, you can use dried herbs instead, but reduce the amount by half.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the salad chilled as a side dish or as a light lunch.
• It pairs well with grilled chicken or fish.