Cucumber And Apple Salad Recipe

Cooking Directions

• STEP 1.Start by peeling and slicing the cucumbers into thin rounds.
• STEP 2.Next, core and thinly slice the apples.
• STEP 3.In a large bowl, combine the cucumbers, apples, and chopped fresh herbs of your choice.
• STEP 4.In a separate small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the cucumber and apple mixture and toss gently to coat.
• STEP 6.Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 7.Serve chilled and garnish with additional herbs if desired.

Cooking Tips

• For added crunch, you can also add some toasted nuts or seeds to the salad.
• If you prefer a sweeter salad, you can sprinkle some raisins or dried cranberries on top.
• Feel free to experiment with different herbs and dressings to customize the flavor to your liking.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving leftover salad, give it a quick toss to redistribute the dressing and refresh the flavors.