Cube Steak Diane Recipe

Cooking Directions

• STEP 1.Season the cube steaks with salt and pepper.
• STEP 2.Heat oil in a skillet and cook the steaks until browned on both sides.
• STEP 3.Remove the steaks from the skillet and set aside.
• STEP 4.In the same skillet, saut�� onions and mushrooms until softened.
• STEP 5.Add garlic and cook for another minute.
• STEP 6.Deglaze the skillet with Worcestershire sauce and beef broth.
• STEP 7.Return the steaks to the skillet and simmer in the sauce for a few minutes.
• STEP 8.Serve the Cube Steak Diane hot with mashed potatoes or rice.
• STEP 9.Garnish with chopped parsley, if desired.

Cooking Tips

• You can tenderize the cube steaks by pounding them with a meat mallet.
• For a richer sauce, you can add a splash of brandy or cognac.
• If you prefer a thicker sauce, you can mix a little cornstarch with water and add it to the skillet.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator.
• Reheat the Cube Steak Diane in a skillet or microwave.
• Serve it with fresh vegetables or a side salad for a complete meal.