Cuban-Style Pollo A La Plancha Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the orange juice, lime juice, minced garlic, olive oil, cumin, oregano, paprika, salt, and black pepper.
• STEP 2.Place the chicken in a shallow dish and pour the marinade over it, making sure to coat all sides.
• STEP 3.Cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavor.
• STEP 4.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 5.Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165掳F (74掳C).
• STEP 6.Let the chicken rest for a few minutes before serving.
• STEP 7.Serve the Cuban-Style Pollo A La Plancha with rice, black beans, and plantains.

Cooking Tips

• You can use boneless, skinless chicken breasts or chicken thighs for this recipe.
• If you don't have a grill, you can cook the chicken on a stovetop grill pan or in a skillet.
• For extra flavor, you can brush the chicken with the marinade while grilling.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can grill the chicken for a few minutes until heated through, or warm it up in a skillet.
• Serve the Cuban-Style Pollo A La Plancha with rice, black beans, and plantains.