Cuban-Style Stuffed Peppers Recipe

Recipe By Taste Of Home

Cooking green pepper halves in the microwave not only cuts down the cooking time but it keeps the kitchen cooler.

3.7
27 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
Cuban-Style Stuffed Peppers
plan
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ingredients serve

Ingredients for Cuban-Style Stuffed Peppers Recipe

  • 1/4 pound Lean Ground Beef
  • 0.13 cup Chopped Onion
  • 1/2 teaspoon Minced Garlic
  • 1/2 teaspoon Olive oil
  • 1/4 can Diced tomatoes with mild green chilies
  • 1/4 cup Cooked Long Grain Rice
  • 0.06 cup Dry red wine
  • 0.06 cup Sliced pimiento stuffed olives
  • 3/4 tablespoon Tomato paste
  • 1/2 teaspoon Dried oregano
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 1 Large green peppers
  • 1/4 cup Water
  • As required Roasted sweet red pepper strips, optional
Nutrition
value
467
calories per serving
20 g Fat28 g Protein42 g Carbs4 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    28g
  • Carbs
    42g
  • Fiber
    4g

MacroNutrients

  • Carbs
    42g
  • Protein
    28g
  • Fiber
    4g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    6mg
  • Vitamin A
    248mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    321mg
  • Selenium
    14mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home