Cuban-Style Pork Sandwiches Recipe
Recipe By Taste Of Home
Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don’t have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. —Robin Haas, Cranston, Rhode Island.
4.3
29 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cuban-Style Pork Sandwiches Recipe
- 1/10 Large onion, cut into wedges
- 0.07 cup Reduced Sodium Chicken Broth
- 1/10 cup Minced Fresh Parsley
- 0.70 Garlic cloves, minced and divided
- 1/5 tablespoon Cider vinegar
- 1/10 teaspoon Tablespoon plus 1 1/2 lemon juice, divided
- 1/5 teaspoon Ground Cumin
- 1/10 teaspoon Ground Mustard
- 1/10 teaspoon Dried oregano
- 1/20 teaspoon Salt
- 1/20 teaspoon Pepper
- 1/10 Boneless pork shoulder butt roast
- 0.13 cup Fat free mayonnaise
- 1/5 tablespoon Dijon mustard
- 1 Whole wheat hamburger buns, split
- 0.13 cup Shredded reduced fat swiss cheese
- 1/10 Medium onion, thinly sliced and separated into rings
- 1/5 Whole dill pickles, sliced
Nutrition
value
value
109
calories per serving
4 g Fat9 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein9g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium205mg
- Iron3mg
- Vitamin A702mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese2mg
- Phosphorus127mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home