Cuban-Style Ajiaco Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions and garlic until fragrant.
• STEP 2.Add beef and cook until browned on all sides. Season with cumin, oregano, salt, and pepper.
• STEP 3.Add water, potatoes, yuca, plantains, and corn. Bring to a boil, then reduce heat and simmer for about 1 hour or until the meat is tender.
• STEP 4.Serve the ajiaco hot with white rice and garnish with fresh cilantro.
• STEP 5.Cooking Tips: You can add other vegetables like carrots or bell peppers for extra flavor and color. Make sure to remove the corn cobs before serving.

Cooking Tips

• You can add other vegetables like carrots or bell peppers for extra flavor and color.
• Make sure to remove the corn cobs before serving.

Storage and Serving

• Leftover ajiaco can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop over low heat, adding a little water if needed to prevent it from drying out.
• Serve the reheated ajiaco with fresh cilantro and a side of white rice.