Crusted Fried and Baked Japanese Chicken Wings Recipe

Recipe By Lord Byrons Kitchen

Both fried and baked, these sweet and salty japanese chicken wings are super moist and tender on the inside with a golden crispy crust on the outside. impress your guests with this delicious and gorgeous wing recipe

4.5
19 Rating - Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook

ingredients serves

6
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Ingredients For Crusted Fried and Baked Japanese Chicken Wings Recipe

Nutrition
value
61
calories per serving
3 g Fat1 g Protein8 g Carbs1 g FiberOther

Current Totals

  • 3 g Fat
  • 1 g Protein
  • 8 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    1 mg
  • Vitamin A
    62 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    11 mg
  • Manganese
    0 mg
  • Phosphorus
    24 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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