Crusted Fried and Baked Japanese Chicken Wings Recipe
Recipe By Lord Byrons Kitchen
Both fried and baked, these sweet and salty japanese chicken wings are super moist and tender on the inside with a golden crispy crust on the outside. impress your guests with this delicious and gorgeous wing recipe
Ingredients For Crusted Fried and Baked Japanese Chicken Wings Recipe
2 piece 12 chicken wings, tips removed, and cut into wo
1 cup Flour
1 tablespoon Paprika
1 teaspoon Salt
1 teaspoon Black pepper
0.25 cup Soy sauce
0.25 cup White vinegar
0.25 cup Sugar
2 teaspoon Black sesame seeds, or white
Green onions for garnish thinly sliced, optional
Vegetable oil for frying
Nutrition value
61
calories per serving
3 g Fat1 g Protein8 g Carbs1 g FiberOther
Current Totals
3 g Fat
1 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
35 mg
Iron
1 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
24 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment