Crushed Potato & Olive Recipe

Recipe By Great British Chefs

An olive and crushed potato recipe can be used with many fish or meat dishes. Chef pascal recommends serving crushed potato with his hake and red pepper relish recipe.

4.7
19 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

4
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Ingredients For Crushed Potato & Olive Recipe

Nutrition
value
350
calories per serving
25 g Fat4 g Protein26 g Carbs6 g FiberOther

Current Totals

  • 25 g Fat
  • 4 g Protein
  • 26 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    4 g
  • Fiber
    6 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    33 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    56 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    55 mg
  • Manganese
    0 mg
  • Phosphorus
    93 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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