Crunchy Upma Cheese Balls-Leftover Upma Recipe

Cooking Directions

• STEP 1.Take a small portion of leftover upma and shape it into a ball.
• STEP 2.Make a small indentation in the ball and stuff it with a cube of cheese.
• STEP 3.Seal the ball and deep fry it until golden brown and crispy.
• STEP 4.Serve hot with ketchup or chutney.

Cooking Tips

• You can add chopped vegetables like carrots, peas, or bell peppers to the upma for extra flavor and texture.
• You can use any type of cheese that melts well, such as cheddar or mozzarella.
• Make sure the oil is hot enough before frying to ensure the cheese balls cook evenly and become crispy.

Storage and Serving

• You can store the upma cheese balls in the refrigerator for up to 2 days.
• To reheat, you can deep fry them again or bake them in a preheated oven at 180°C for 10-15 minutes.
• Serve the cheese balls hot with ketchup, chutney, or as a side dish with a main course.