Crunchy Salmon Cakes With Greek Yogurt Sauce Recipe

Recipe By Taste Of Home

Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main dish, as appetizers, or on top of a green salad. Cindy Fan, Alhambra, California.

3.7
22 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

Ingredients For Crunchy Salmon Cakes With Greek Yogurt Sauce Recipe

Nutrition
value
544
calories per serving
21 g Fat42 g Protein46 g Carbs5 g FiberOther

Current Totals

  • 21 g Fat
  • 42 g Protein
  • 46 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    42 g
  • Fiber
    5 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    217 mg
  • Iron
    6 mg
  • Vitamin A
    452 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    213 mg
  • Vitamin B9
    1675 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    109 mg
  • Manganese
    1 mg
  • Phosphorus
    464 mg
  • Selenium
    81 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Taste Of Home

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