Crunchy Salmon Cakes With Greek Yogurt Sauce Recipe
Recipe By Taste Of Home
Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main dish, as appetizers, or on top of a green salad. Cindy Fan, Alhambra, California.
Ingredients For Crunchy Salmon Cakes With Greek Yogurt Sauce Recipe
1.25 pound Salmon Fillet
0.125 teaspoon Plus 1/4 pepper, divided
1 teaspoon Olive oil
1 Small onion, finely chopped
2 tablespoon Minced Fresh Parsley
1.5 cup Panko bread crumbs, divided
0.5 cup Reduced fat mayonnaise
1 tablespoon Lemon juice
0.25 teaspoon Salt
1 teaspoon Hot pepper sauce, optional
2 Large egg whites, lightly beaten
Cooking spray
Sauce
0.25 cup Reduced fat plain greek yogurt
1 teaspoon Snipped fresh dill
0.75 teaspoon Lemon juice
0.25 teaspoon Capers, drained and chopped
Nutrition value
544
calories per serving
21 g Fat42 g Protein46 g Carbs5 g FiberOther
Current Totals
21 g Fat
42 g Protein
46 g Carbs
5 g Fiber
MacroNutrients
Carbs
46 g
Protein
42 g
Fiber
5 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
217 mg
Iron
6 mg
Vitamin A
452 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
213 mg
Vitamin B9
1675 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
464 mg
Selenium
81 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment