Crunchy Salmon Cakes With Greek Yogurt Sauce Recipe

Ingredients For Crunchy Salmon Cakes With Greek Yogurt Sauce Recipe

• 1.25 pound Salmon Fillet
• 0.125 teaspoon Plus 1/4 pepper, divided
• 1 teaspoon Olive oil
• 1 Small onion, finely chopped
• 2 tablespoon Minced Fresh Parsley
• 1.5 cup Panko bread crumbs, divided
• 0.5 cup Reduced fat mayonnaise
• 1 tablespoon Lemon juice
• 0.25 teaspoon Salt
• 1 teaspoon Hot pepper sauce, optional
• 2 Large egg whites, lightly beaten
• Cooking spray
• Sauce
• 0.25 cup Reduced fat plain greek yogurt
• 1 teaspoon Snipped fresh dill
• 0.75 teaspoon Lemon juice
• 0.25 teaspoon Capers, drained and chopped