Crunchy asian slaw recipe with peanut dressing. A dazzling slaw salad full of color and texture, with a peanut sauce style vinaigrette for a savory sweet finish.
Ingredients For Crunchy Asian Slaw With Peanut Dressing Recipe
12 ounce Broccoli Slaw
1 cup Shredded Red Cabbage
1 cup Thinly sliced red bell pepper
1 cup Sliced Radishes
1 cup Shelled Edamame
0.5 cup Thinly sliced red onion
0.25 cup Chopped cilantro
0.25 cup Sunflower Seeds
0.25 cup Creamy peanut butter
0.25 cup Rice vinegar
2 tablespoon Soy sauce
2 tablespoon Olive oil
1 tablespoon Sesame oil
1 tablespoon Honey
1 teaspoon Chile garlic paste
Nutrition value
657
calories per serving
35 g Fat28 g Protein51 g Carbs18 g FiberOther
Current Totals
35 g Fat
28 g Protein
51 g Carbs
18 g Fiber
MacroNutrients
Carbs
51 g
Protein
28 g
Fiber
18 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
557 mg
Iron
14 mg
Vitamin A
1364 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
502 mcg
Vitamin B12
0 mcg
Vitamin C
185 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
297 mg
Manganese
3 mg
Phosphorus
610 mg
Selenium
13 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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