Ingredients For Crumb-Topped Rhubarb Crunch Recipe
1 cup All purpose flour
1 cup Old fashioned oats
1 cup Packed brown sugar
1 teaspoon Ground cinnamon
0.5 cup Cold Butter, Cubed
4 cup Diced fresh rhubarb or frozen rhubarb
1.333333333333333 cup Sugar
2 teaspoon Cornstarch
1 cup Cold water
1 teaspoon Vanilla extract
Vanilla ice cream, optional
Nutrition value
443
calories per serving
19 g Fat5 g Protein62 g Carbs5 g FiberOther
Current Totals
19 g Fat
5 g Protein
62 g Carbs
5 g Fiber
MacroNutrients
Carbs
62 g
Protein
5 g
Fiber
5 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
128 mg
Iron
2 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
103 mg
Selenium
11 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
