Crumb-Topped Rhubarb Crunch Recipe

Recipe By Taste Of Home

For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb.

5
17 Rating - Rate
Vegdiet
20minstotal
20minsPrep
1hr Cook

ingredients serves

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Ingredients For Crumb-Topped Rhubarb Crunch Recipe

Nutrition
value
443
calories per serving
19 g Fat5 g Protein62 g Carbs5 g FiberOther

Current Totals

  • 19 g Fat
  • 5 g Protein
  • 62 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    62 g
  • Protein
    5 g
  • Fiber
    5 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    128 mg
  • Iron
    2 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    35 mg
  • Manganese
    0 mg
  • Phosphorus
    103 mg
  • Selenium
    11 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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