Quick Rhubarb Crumble Recipe

Name: Quick Rhubarb Crumble Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

Recipe By Australia’s Best Recipes

I have had this recipe for years and years, adapted originally from a country cookbook i think, and i love it because it's so quick and easy. The rolled oats add useful fibre and the orange zest gives it a real flavour boost so try not to leave it out.

4.6

13 Rating -

Rate

Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

plan

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ingredients serve

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Ingredients for Quick Rhubarb Crumble Recipe

125 gram Rhubarb broken into chunks
0.13 cup Sugar
1/4 tablespoon Orange grated zested
1/4 pinch Salt
0.13 cup Brown sugar
0.13 cup Rolled oats
0.13 cup Self-raising flour

Nutrition
value

295

calories per serving

12 g Fat3 g Protein42 g Carbs2 g FiberOther

Current Totals

Fat
12g
Protein
3g
Carbs
42g
Fiber
2g

MacroNutrients

Carbs
42g
Protein
3g
Fiber
2g

Fats

Fat
12g

Vitamins & Minerals

Calcium
137mg
Iron
2mg
Vitamin A
39mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
0mg
Phosphorus
74mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes