Ingredients For Crowd-Pleasing Roasted Vegetables Recipe
2 Medium crowns broccoli chopped into florets
1 Medium red onion sliced into wedges
1 Medium sweet potato diced
1 Red Bell Pepper Cored And Chopped
1 Pasilla pepper cored and chopped
1 Large yellow squash chopped
2 Large carrots peeled and chopped
0.25 cup Olive Oil Divided
2 teaspoon Sea salt to taste
2 teaspoon Dried oregano
1 teaspoon Paprika
1 teaspoon Garlic powder
Nutrition value
271
calories per serving
18 g Fat5 g Protein20 g Carbs8 g FiberOther
Current Totals
18 g Fat
5 g Protein
20 g Carbs
8 g Fiber
MacroNutrients
Carbs
20 g
Protein
5 g
Fiber
8 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
118 mg
Iron
3 mg
Vitamin A
3474 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
100 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment