Crockpot Sauerbraten Recipe

Cooking Directions

• STEP 1.In a large bowl, combine vinegar, water, sugar, salt, and spices to make the marinade.
• STEP 2.Place the beef roast in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 24 hours, turning occasionally.
• STEP 3.Remove the beef from the marinade and pat it dry with paper towels. Reserve the marinade.
• STEP 4.Heat oil in a large skillet over medium-high heat. Brown the beef on all sides.
• STEP 5.Transfer the beef to a crockpot and pour the reserved marinade over it.
• STEP 6.Cover the crockpot and cook on low heat for 8-10 hours or until the beef is tender.
• STEP 7.Once cooked, remove the beef from the crockpot and let it rest for a few minutes before slicing.
• STEP 8.Strain the cooking liquid from the crockpot and skim off any excess fat. Serve the sliced beef with the strained cooking liquid as a sauce.

Cooking Tips

• For a richer flavor, you can add a splash of red wine to the marinade.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the strained cooking liquid, then simmer until thickened.
• Leftover sauerbraten can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the sauerbraten with traditional German sides like spaetzle or potato dumplings.
• Garnish with fresh parsley or chives for added freshness and color.
• Reheat leftovers in the microwave or on the stovetop, adding a little water or beef broth to prevent drying out.