Crockpot Salsa Verde Chicken Pozole. Recipe

Recipe By HalfBaked Harvest

It just has so much flavor and so many great textures. Ok, and I truly love its green color. It's also great because while this recipe uses late summer corn and zucchini, it would be awesome any time of the year. And seeing as I have all the fall soup recipes on my mind, it's literally just perfection.

4
27 Rating - Rate
Non Vegdiet
6hr total
25minsPrep
6hr Cook

ingredients serves

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Ingredients For Crockpot Salsa Verde Chicken Pozole. Recipe

Nutrition
value
727
calories per serving
30 g Fat86 g Protein27 g Carbs11 g FiberOther

Current Totals

  • 30 g Fat
  • 86 g Protein
  • 27 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    86 g
  • Fiber
    11 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    255 mg
  • Iron
    9 mg
  • Vitamin A
    3167 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    22 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    136 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    199 mg
  • Manganese
    4 mg
  • Phosphorus
    700 mg
  • Selenium
    75 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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