Crock Pot Mexican Shredded Beef Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Season the beef with salt and pepper, then sear it on all sides until browned.
• STEP 2.Transfer the beef to a crock pot and add onions, garlic, jalapenos, beef broth, lime juice, cumin, chili powder, oregano, and bay leaves.
• STEP 3.Cover the crock pot and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the beef is tender and easily shreds.
• STEP 4.Once the beef is cooked, remove it from the crock pot and shred it using two forks. Return the shredded beef to the crock pot and mix it with the cooking liquid.
• STEP 5.Serve the Mexican shredded beef in tacos, burritos, or nachos. Top with your favorite toppings such as salsa, guacamole, cheese, and sour cream.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cooking Tips

• For extra flavor, marinate the beef in the spice mixture overnight before cooking.
• If you prefer a spicier dish, add more jalapenos or a pinch of cayenne pepper.
• To save time, you can use pre-cut beef stew meat instead of a whole roast.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the shredded beef in a skillet or microwave before serving.
• Serve the Mexican shredded beef in tacos, burritos, or nachos. Top with your favorite toppings such as salsa, guacamole, cheese, and sour cream.