Crockpot Chicken And Dumplings With Biscuits Recipe
Recipe By Erhardts Eat
This is the best and simplest weeknight crockpot meal This chicken and dumplings recipe uses biscuits to cut down on prep time and work without sacrificing flavor The combo of peas, carrots, chicken, and milk all cook together for a creamy finish
Ingredients For Crockpot Chicken And Dumplings With Biscuits Recipe
2 Large chicken breasts
1 Medium white onion diced
1 cup Carrots chopped
1 cup Frozen peas
1.5 teaspoon Garlic powder
1 teaspoon Thyme
0.5 teaspoon Crushed rosemary
0.5 teaspoon Oregano
0.5 teaspoon Crushed red pepper flakes optional
0.25 teaspoon Salt
1 teaspoon Ground black pepper
10 ounce 1 can cream of chicken soup
2 tablespoon Unsalted butter
2 cup Milk
3 cup Low sodium chicken broth
1 can Grands biscuits
Nutrition value
328
calories per serving
16 g Fat31 g Protein14 g Carbs5 g FiberOther
Current Totals
16 g Fat
31 g Protein
14 g Carbs
5 g Fiber
MacroNutrients
Carbs
14 g
Protein
31 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
171 mg
Iron
3 mg
Vitamin A
900 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
294 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment