Get dinner on the table effortlessly with this crockpot chicken and dumplings recipe. Requiring minimal prep, this creamy chicken casserole is topped with simple biscuits for one easy family dinner.
Ingredients For Crockpot Chicken And Dumplings Recipe
1.75 cup Chicken Broth Divided
1.5 pound Small to medium chicken thighs 5 6 chicken thighs
0.5 teaspoon Salt
0.5 teaspoon Pepper
1 Bay leaf
1 teaspoon Dried Parsley
0.5 teaspoon Dried Rosemary
0.5 teaspoon Dried Thyme
0.5 teaspoon Garlic powder
1 Large carrot peeled and sliced
1 Small Onion Chopped
10.5 ounce Cream of chicken soup
0.5 cup Frozen peas
16.3 ounce Refrigerated biscuit dough or 8 large biscuits
Chopped parsley optional garnish
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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