Crockpot Butternut Squash Soup With Coconut Milk Recipe

Ingredients For Crockpot Butternut Squash Soup With Coconut Milk Recipe

• 1 tablespoon Extra virgin olive oil
• 0.5 inch 1 Medium Yellow Onion Chopped Into 1/4 Dice
• 6 pound 2 Medium Butternut Squash About Total
• 2 No.s Medium Apples Cored And Roughly Diced, Need To Peel
• 2 cup Low Sodium Vegetable Broth Or Low Sodium Chicken Broth
• 1 teaspoon Kosher salt
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Black Pepper Use White For A Slightly Milder Taste And If, For Presentation Purposes, You Dont Want The Black Specks In The Soup
• 0.25 teaspoon Cayenne pepper
• 0.75 cup Light coconut milk
• Toasted Pumpkin Seeds
• Chopped Fresh Sage
• Coconut Cream, Coconut Yogurt, Or Regular Nonfat Greek Yogurt