Crockpot Butternut Squash Soup With Coconut Milk Recipe
Recipe By Well Plated
The best butternut squash soup recipe This easy, healthy crockpot butternut squash soup is creamy, comforting, and filled with the best flavors of fall.
Ingredients For Crockpot Butternut Squash Soup With Coconut Milk Recipe
1 tablespoon Extra virgin olive oil
0.5 inch 1 Medium Yellow Onion Chopped Into 1/4 Dice
6 pound 2 Medium Butternut Squash About Total
2 No.s Medium Apples Cored And Roughly Diced, Need To Peel
2 cup Low Sodium Vegetable Broth Or Low Sodium Chicken Broth
1 teaspoon Kosher salt
0.5 teaspoon Ground nutmeg
0.25 teaspoon Black Pepper Use White For A Slightly Milder Taste And If, For Presentation Purposes, You Dont Want The Black Specks In The Soup
0.25 teaspoon Cayenne pepper
0.75 cup Light coconut milk
Toasted Pumpkin Seeds
Chopped Fresh Sage
Coconut Cream, Coconut Yogurt, Or Regular Nonfat Greek Yogurt
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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