Crock Pot Sausage Scrambled Eggs Recipe

Cooking Directions

• STEP 1.In a skillet, cook the sausage until browned and crumbled. Drain any excess grease.
• STEP 2.In a greased crock pot, layer the cooked sausage, beaten eggs, and shredded cheese.
• STEP 3.Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the eggs are set.
• STEP 4.Serve hot and enjoy!

Cooking Tips

• You can customize this recipe by adding vegetables such as bell peppers, onions, or spinach.
• For a spicier version, use spicy sausage or add some hot sauce.
• Make sure to grease the crock pot well to prevent sticking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave until heated through.
• Serve the scrambled eggs with toast, fresh fruit, or a side of hash browns for a complete breakfast.