Crock Pot Mexican Rice Veggie Bake Recipe

Ingredients For Crock Pot Mexican Rice Veggie Bake Recipe

• 0.5 cup Green bell pepper finely chopped
• 0.5 cup Carrots peeled and finely chopped
• 0.5 cup Celery finely chopped
• 0.5 cup Onion finely chopped
• 1 tablespoon Oil
• 2 cup Cooked rice
• 16 ounce Can refried beans
• 15 ounce Can black beans drained and rinsed
• 1 cup Salsa
• 12 ounce Shredded cheddar cheese