One-Pot Loaded Mexican Rice Recipe
Recipe By Taste
Load up your pot with rice and delicious mexican flavours for a quick mid-week family dinner.
4.3
20 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pot Loaded Mexican Rice Recipe
- 1/2 tablespoon Extra virgin olive oil
- 50 gram Small swiss brown mushrooms, halved
- 1/4 Red onion, cut into wedges
- 1/4 Red capsicum, cut into strips
- 1/4 Yellow capsicum, cut into strips
- 88.75 gram Packet old el paso chilli and garlic mexican rice kit
- 106.25 gram Can old el paso black beans, drained, rinsed
- 0.13 cup Grated tasty cheese
- 1/4 Avocado, Sliced
- 0.08 cup Fresh coriander sprigs
- 12.50 gram Fetta, crumbled
Nutrition
value
value
576
calories per serving
14 g Fat21 g Protein89 g Carbs25 g FiberOther
Current Totals
- Fat14g
- Protein21g
- Carbs89g
- Fiber25g
MacroNutrients
- Carbs89g
- Protein21g
- Fiber25g
Fats
- Fat14g
Vitamins & Minerals
- Calcium134mg
- Iron11mg
- Vitamin A732mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper2mcg
- Magnesium168mg
- Manganese2mg
- Phosphorus571mg
- Selenium6mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste