Crock-Pot Macaroni And Cheese Recipe

Name: Crock-pot Macaroni And Cheese Recipe
Total time: 155 min
Yield: 6
Cuisine: American

Recipe By Food & Wine

Learn how to make Crock-Pot Macaroni And Cheese.

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2hr 35minstotal

ingredients serves

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Ingredients For Crock-Pot Macaroni And Cheese Recipe

8 ounce Sharp cheddar cheese, coarsely grated
4 ounce Monterey jack cheese, coarsely grated
1.5 ounce Parmigiano reggiano cheese, finely grated
12 ounce Two cans evaporated milk
1.75 cup Whole milk
0.33000000000000007 cup Sour cream
1 tablespoon Dijon mustard
Kosher salt
Black pepper
0.5 teaspoon Plus 1/8 teaspoon cayenne pepper
1 pound Elbow Macaroni
2 tablespoon Unsalted butter
1 teaspoon Thyme leaves, minced
0.6699999999999999 cup Plain dry breadcrumbs

Nutrition
value

425

calories per serving

19 g Fat22 g Protein38 g Carbs3 g FiberOther

Current Totals

19 g Fat
22 g Protein
38 g Carbs
3 g Fiber

MacroNutrients

Carbs
38 g
Protein
22 g
Fiber
3 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
682 mg
Iron
2 mg
Vitamin A
145 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
467 mg
Selenium
20 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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