Crock Pot Beef Stew With Tomatoes And Red Wine Recipe

Ingredients For Crock Pot Beef Stew With Tomatoes And Red Wine Recipe

• 3 pound Lean stew beef
• 2 teaspoon Salt
• 0.5 teaspoon Pepper
• 3 tablespoon Vegetable Oil
• 1 cup Onion
• 0.5 cup Celery
• 2 Cloves Garlic
• 1.5 cup Water
• 0.75 cup All purpose flour
• 1 cup Red wine
• 1 can Tomatoes
• 1 Large bay leaf
• 0.25 teaspoon Thyme
• 12 Small onions
• 6 Carrots