Chicken With Tomatoes And Wine Recipe
Recipe By The Spruce Eats
This simple recipe is made with chicken quarters or thighs, garlic and onions, and tomatoes and wine. It's a basic sauteed and simmered chicken dish for the skillet. Chicken thighs and whole legs are not only very flavorful, but they also stay juicy and they're easy on the budget when compared to chicken breasts. Serve this dish with rice, crusty rolls, and a tossed salad.
4.4
19 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken With Tomatoes And Wine Recipe
- 1/2-0.63 pound Chicken thighs or leg quarters
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Ground black pepper
- 0.13 cup Extra virgin olive oil
- 1/4 cup Chopped Onion
- 1/4 Clove Garlic
- 0.13 cup Chicken Stock
- 1/4 Bay leaf
- 1/4 can Tomatoes
Nutrition
value
value
1327
calories per serving
67 g Fat54 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat67g
- Protein54g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein54g
- Fiber2g
Fats
- Fat67g
Vitamins & Minerals
- Calcium74mg
- Iron5mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus559mg
- Selenium57mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats