Crock Pot Beef Stew With Tomatoes And Red Wine Recipe
Recipe By The Spruce Eats
When it comes to making beef stew, the slow cooker shines. This slow cooker beef stew is flavored with tomatoes and red wine, along with herbs and vegetables. Feel free to tailor the stew ingredients to suit your tastes. The red wine adds a lot of flavor, but beef stock may be used if you prefer.
4.3
16 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook
8hr 20m.total
20m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Beef Stew With Tomatoes And Red Wine Recipe
- 0.38 pound Lean stew beef
- 1/4 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.38 tablespoon Vegetable Oil
- 0.13 cup Onion
- 0.06 cup Celery
- 1/4 Cloves Garlic
- 0.19 cup Water
- 0.09 cup All purpose flour
- 0.13 cup Red wine
- 0.13 can Tomatoes
- 0.13 Large bay leaf
- 0.03 teaspoon Thyme
- 1.50 Small onions
- 3/4 Carrots
Nutrition
value
value
715
calories per serving
31 g Fat43 g Protein60 g Carbs10 g FiberOther
Current Totals
- Fat31g
- Protein43g
- Carbs60g
- Fiber10g
MacroNutrients
- Carbs60g
- Protein43g
- Fiber10g
Fats
- Fat31g
Vitamins & Minerals
- Calcium118mg
- Iron8mg
- Vitamin A1763mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9138mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium152mg
- Manganese1mg
- Phosphorus544mg
- Selenium24mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats