Red Wine Beef Stew With Cheesy Potatoes Recipe
Recipe By Better Homes and Gardens
When temperatures plummet, you'll be craving this satisfying oven stew. Red wine and butter give the beef tip stew a rich base, while the cheesy potatoes give it comforting touch.
4.2
14 Rating -
Rate
Non Vegdiet
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Wine Beef Stew With Cheesy Potatoes Recipe
- 1.33 ounce Round red or yellow potatoes, thinly sliced
- 1/2 tablespoon Butter
- 0.33 cup Sliced carrots
- 1/4 cup Sliced celery
- 0.17 cup Frozen small whole onions
- 0.67 Cloves garlic, minced
- 1/2 cup Sliced fresh mushrooms
- 0.08 cup Dry red wine, such as merlot, or water
- 0.17 tablespoon Coarse ground dijon style mustard
- 0.33 teaspoon Dried thyme, crushed
- 2.50 ounce 2 pkg. s refrigerated cooked beef tips with gravy
- 0.08 cup Beef broth
- 1/25 teaspoon Black pepper
- 0.17 cup Shredded gruyere, swiss, or white cheddar cheese
Nutrition
value
value
310
calories per serving
16 g Fat26 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein26g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein26g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium334mg
- Iron5mg
- Vitamin A1632mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese2mg
- Phosphorus369mg
- Selenium17mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens