STEP 1.1)First take refined flour, add half a teaspoon of salt and two teaspoons of Refined oil.
2) Knead the dough hard n keep aside.
3)Now add 2 tablespoon oil in a pan and heat it.
STEP 2.4)Now put all the chopped vegetables and boiled soya chunks in the oil.
STEP 3.5) Keep stirring the vegetables in pan for 10 minutes until its water does not run dry.
STEP 4.6) Now add salt,maggie masala,chilly flakes and sauce and Coriander to it and stir for 10 minutes. 7)Filling is ready.
8) Now take a ball of flour and roll it into a thin flatbread.
9)Cut the flatbread into two halves.
STEP 5.10)Rolll it like a cone.
11)Stick the sides with flour solution.
STEP 6.12)Fill the filling of vegetables.
STEP 7.13) Now dip its upper part in flour solution and wrap it in a vermicelli.
STEP 8.14)Deep fry it in oil and serve it with sauce.
STEP 9.15)You can use it for picnic.
Nutrition value
-213
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
-36 g
Protein
-9 g
Fiber
-5 g
Fats
Fat
-3 g
Vitamins & Minerals
Calcium
-55 mg
Iron
-2 mg
Vitamin A
-610 mcg
Vitamin B1
-0 mg
Vitamin B2
-0 mg
Vitamin B3
-1 mg
Vitamin B6
-0 mg
Vitamin B9
-49 mcg
Vitamin B12
0 mcg
Vitamin C
-20 mg
Vitamin E
-0 mg
Copper
-0 mcg
Magnesium
-53 mg
Manganese
-1 mg
Phosphorus
-109 mg
Selenium
-4 mcg
Zinc
-1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
