Veggie Banh Mi Bowls With Crispy Tofu Recipe
Recipe By PureWow
The classic vietnamese bnh m sammie (you know, roast pork, spicy mayo and pickled veggies) is hard to beat. But this vegetarian version from molly krebss new cookbook, eat more plants, rivals the best sandwiches aroundall while served in a bowl, no less.
4.9
28 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veggie Banh Mi Bowls With Crispy Tofu Recipe
- As required Tofu
- 3.50 ounce Two packages extra firm tofu
- 1/4 tablespoon Rice wine vinegar
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Sesame oil
- 1/2 teaspoon Sriracha
- 0.13 teaspoon Garlic powder
- 1/2 tablespoon Cornstarch
- 0.06 cup Vegetable Or Canola Oil
- As required Sriracha mayonnaise
- 0.13 cup Mayonnaise
- 0.13 Juice lime
- 1/4 tablespoon Sriracha
- 1/4 Garlic Clove, Minced
- pinch Pinch of kosher salt, plus more as needed
- As required Assembly
- 3/4 cup Cooked quinoa or brown rice
- As required Store bought pickled vegetables, for serving
- As required Coarsely chopped fresh cilantro, for serving
- As required Thinly sliced jalapeno, for serving
Nutrition
value
value
727
calories per serving
17 g Fat12 g Protein128 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein12g
- Carbs128g
- Fiber5g
MacroNutrients
- Carbs128g
- Protein12g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium86mg
- Iron8mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium115mg
- Manganese1mg
- Phosphorus261mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow