Crispy Turkey Tostadas Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat. Add ground turkey and cook until browned and cooked through.
• STEP 2.Add taco seasoning, salt, and pepper to the skillet and stir to coat the turkey.
• STEP 3.In a separate skillet, heat oil over medium-high heat. Fry tortillas until crispy and golden brown.
• STEP 4.Spread refried beans on each tortilla. Top with the cooked ground turkey, lettuce, tomatoes, cheese, and avocado.
• STEP 5.Serve the tostadas with salsa, sour cream, and guacamole on the side.

Cooking Tips

• You can use store-bought taco seasoning or make your own by combining chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper.
• To make the tortillas extra crispy, brush them with oil before frying.
• Feel free to customize the toppings to your liking. You can add sliced jalapenos, black olives, or cilantro.
• If you prefer a vegetarian version, you can substitute the ground turkey with black beans or grilled vegetables.

Storage and Serving

• Crispy Turkey Tostadas are best served immediately while the tortillas are still crispy.
• If you have leftovers, store the toppings and tortillas separately in airtight containers in the refrigerator.
• To reheat, warm the tortillas in a skillet or oven until crispy and heat the toppings in the microwave or on the stovetop.
• Assemble the tostadas just before serving to maintain the crispiness of the tortillas.