Crispy Skin Salmon With Zucchini, Cucumber And Dill Salad Recipe

Ingredients For Crispy Skin Salmon With Zucchini, Cucumber And Dill Salad Recipe

• 4 Salmon fillets , with skin
• 3 cup Baby spinach
• 4 Small zucchinis, sliced lengthwise
• 1 Large cucumber, peeled, sliced, and halved
• 4 Radishes, Thinly Sliced
• 2 tablespoon Avocado Oil
• Dill, for garnishing
• As required Salt
• As required Black pepper
• 0.33000000000000007 cup Olive oil
• 1 Small cucumber, peeled and sliced
• 3 tablespoon White wine vinegar
• 2 tablespoon Fresh Dill, Chopped
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey