Chilli And Dill Fish Cakes With Cucumber Salad Recipe

Name: Chilli And Dill Fish Cakes With Cucumber Salad Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Taste

Reduce the heat of these fiery fish cakes with a dollop of herbed yoghurt and a squeeze of fresh lemon.

4.2

23 Rating -

Rate

45minstotal

10minsPrep

35minsCook

45m.total

10m.Prep

35m.Cook

Chilli And Dill Fish Cakes With Cucumber Salad

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Chilli And Dill Fish Cakes With Cucumber Salad Recipe

100 gram Baby potatoes, unpeeled
0.08 cup Olive oil
125 gram Boneless firm white fish fillets
0.06 cup Dill, coarsely chopped
1/4 Long green chilli, seeded, finely chopped
1/4 Coles brand australian free range egg, lightly whisked
0.63 cup Breadcrumbs
0.63 tablespoon Sweet Chilli Sauce
0.38 tablespoon Lemon juice
1/2 Lebanese cucumbers, cut into ribbons
0.13 Small red onion, thinly sliced
0.08 cup Mint leaves
0.13 cup Natural yoghurt

Nutrition
value

834

calories per serving

31 g Fat24 g Protein116 g Carbs13 g FiberOther

Current Totals

Fat
31g
Protein
24g
Carbs
116g
Fiber
13g

MacroNutrients

Carbs
116g
Protein
24g
Fiber
13g

Fats

Fat
31g

Vitamins & Minerals

Calcium
474mg
Iron
10mg
Vitamin A
136mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
47mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
142mg
Manganese
2mg
Phosphorus
309mg
Selenium
37mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste