Crispy-Skin Salmon With Grapefruit And Avocado Salad Recipe

Name: Crispy-skin Salmon With Grapefruit And Avocado Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: Australian

Recipe By Taste

With mouthfuls of salty fish and citrus salad, this zesty grapefruit and avocado salad pairs perfectly with crispy-skin salmon.

4.5

20 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Crispy-Skin Salmon With Grapefruit And Avocado Salad Recipe

2 Ruby red grapefruit
3 teaspoon Honey
1 tablespoon Finely chopped shallot
100 milliliter Extra Virgin Olive Oil, Divided
4 Coles tasmanian salmon skin on portions
2 Firm ripe avocados, stoned, peeled, thinly sliced

Nutrition
value

274

calories per serving

25 g Fat1 g Protein11 g Carbs< 1 g FiberOther

Current Totals

25 g Fat
1 g Protein
11 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
11 g
Protein
1 g
Fiber
0 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
87 mg
Iron
2 mg
Vitamin A
79 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
51 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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