Crispy Seafood Salad With Citrus Vinaigrette Recipe

Ingredients For Crispy Seafood Salad With Citrus Vinaigrette Recipe

• 1 cup Peanut or vegetable oil
• 1 cup Buttermilk
• 2 pound 1 1/uncooked large shrimp, tails removed
• 0.5 cup All purpose flour
• 2 cup Progressotm lemon pepper panko crispy bread crumbs
• 1 Medium red onion, thinly sliced
• 3 Oranges, peeled and cut in between sections as segments
• 9 cup Loosely packed spinach or baby arugula
• 6 tablespoon Purchased citrus salad dressing
• Finely ground sea salt, preferably gray salt
• Freshly ground black pepper