One-Skillet Crispy Salmon With Mustardy Lentils Recipe

Ingredients For One-Skillet Crispy Salmon With Mustardy Lentils Recipe

• 2 tablespoon Extra virgin olive oil, divided, plus more for serving
• 4 Medium Shallots, Thinly Sliced
• Kosher Salt And Freshly Ground Black Pepper
• 2 Wo salmon fillets, skin
• 1 can Puy lentils, drained and rinsed
• 3 sprig Thyme or 1 sprig rosemary
• 1 cup Homemade or store bought low sodium vegetable or chicken stock
• 1 tablespoon Whole grain mustard
• 1 tablespoon Chopped flat leaf parsley