Crispy quail fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine the quail meat with spices like paprika, garlic powder, salt, and pepper. Mix well and let it marinate for 30 minutes.
• STEP 2.In a separate bowl, beat eggs and set aside. In another bowl, add breadcrumbs.
• STEP 3.Dip each marinated quail meat into the beaten eggs, then coat it with breadcrumbs, ensuring it is fully covered.
• STEP 4.Heat oil in a deep pan or fryer. Fry the quail meat in batches until golden brown and crispy, about 4-5 minutes per side.
• STEP 5.Remove the fried quail from the oil and place them on a paper towel-lined plate to drain excess oil.
• STEP 6.Serve the crispy quail fry hot with a side of your choice and enjoy!

Cooking Tips

• Make sure the quail meat is fully coated with breadcrumbs to achieve a crispy texture.
• Adjust the amount of spices according to your taste preferences.
• Use a deep-fry thermometer to maintain the oil temperature for even frying.
• Serve the quail fry immediately to enjoy the crispy texture.

Storage and Serving

• Leftover quail fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the quail fry in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
• Serve the reheated quail fry with a fresh salad or as a filling for sandwiches.