Chopsuey With Quail Eggs Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet.
• STEP 2.Add the meat and stir-fry until cooked through.
• STEP 3.Add the vegetables and stir-fry until crisp-tender.
• STEP 4.In a separate bowl, mix together the sauce ingredients.
• STEP 5.Pour the sauce over the vegetables and meat, and stir until well coated.
• STEP 6.Add the quail eggs and cook for a few more minutes.
• STEP 7.Serve the chopsuey over steamed rice.

Cooking Tips

• You can use any combination of vegetables and meat you prefer.
• Feel free to adjust the sauce ingredients to suit your taste.
• Garnish with chopped green onions or cilantro for added freshness.

Storage and Serving