Crispy Pork With Braised Lentils And Fennel Recipe

Ingredients For Crispy Pork With Braised Lentils And Fennel Recipe

• 1.2000000000000002 kilogram Pork belly, rind scored at 1cm intervals
• 2.5 tablespoon Extra virgin olive oil
• 1.5 tablespoon Sea salt
• 1 teaspoon Fennel seeds, lightly crushed
• 1 Small lemon, juiced
• 375 milliliter Water
• 2 Baby fennel bulbs, thinly sliced
• 1 Brown onion, finely chopped
• 1 Carrot, peeled, finely chopped
• 2 Garlic cloves, thinly sliced
• 165 gram French green lentils, rinsed
• 3 sprig Large fresh thyme
• 125 milliliter Dry white wine
• 500 milliliter Massel salt reduced chicken style liquid stock
• 100 gram Kale leaves, thinly sliced